Caroline Robe brings a new look to Dinners
"BlasFemme" Caroline Robe One of our new evening waiters happens to be a fine artist and has added a new dimension to our Dinner Menu "foils" (actually hardboard). With the use of handmade and construction material stencils, she has created individual and charming settings for our long, single sheets of food offerings. (Or perhaps our menus are the foil to her artworks . ...?)
In any case, her name is CAROLINE ROBE and her use of radiator gratings and lace patterns together with bold stencils of wishbones and spoons continues the theme set by brother Gregory in the chicken wire and ductwork lamps that have long adorned the restaurant. (She claims her work is "gender neutral" and we're inclined to agree!)
We're hoping she'll exhibit work in our Couloir Bleu gallery sometime this Fall as her wood carvings of very recognizable objects--like spoons--have a voluptuousness that would make anyone want to live with them forever. You should definitely check out her sculptures and paintings in her cleverly named "BlasFemme Design Co." at www.carolinerobe.com.
The Wishbone family of art contributors grows and, of course, you can meet Caroline in her other guise as waiter for our newly re-opened dinners.
In any case, her name is CAROLINE ROBE and her use of radiator gratings and lace patterns together with bold stencils of wishbones and spoons continues the theme set by brother Gregory in the chicken wire and ductwork lamps that have long adorned the restaurant. (She claims her work is "gender neutral" and we're inclined to agree!)
We're hoping she'll exhibit work in our Couloir Bleu gallery sometime this Fall as her wood carvings of very recognizable objects--like spoons--have a voluptuousness that would make anyone want to live with them forever. You should definitely check out her sculptures and paintings in her cleverly named "BlasFemme Design Co." at www.carolinerobe.com.
The Wishbone family of art contributors grows and, of course, you can meet Caroline in her other guise as waiter for our newly re-opened dinners.
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