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BLUEFISH NOW IN SEASON

7/21/2017

 
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More and more, fish dishes have become the most sought after dinners at Wishbone.  For a limited time, we're serving one of our favorite blackened fishes wild caught off the East coast.  Sounds funny to call it "Blackened Bluefish," but the Cajun seared spices seem to perfectly complement the high oil content of a fish that gets its name from the blueish tinge of its meat.   At dinner it's $15.95 (the price of most pasta dishes) and comes with your choice of Two sides. . . . and, of course, our friendly service.

Come on by and have one of the healthiest meals in Chicago!

    Guy

    The Wishbone oracle

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Wishbone Restaurant 
3300 N.  Lincoln Ave.
2  blocks NW of Ashland/Belmont

CLOSED TEMPORARILY
Main:   773.549.2663 
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Wishbone Southern Cooking