AUGUST 6th, thursday is our official date.
FINALLY! After 18 months of being dark at night, WISHBONE will shine again with a dinner menu composed of some old faves and new small plate offerings created by Chef Patrick Glatz. From BBQ Slider plates to Southern charcuterie and Pork Belly/Shrimp Salad, you can expect a new presentation of our "Southern reconstruction" theme--along with some surprises and dishes that have been acutely missed by our regulars.
The goal is to put fun back into eating out and to create a home-away-from-home for people who eat out a lot.
Initially, we will be opening only from Thursday to Sunday night for the first couple of months and then expand our hours further. With our bar moved to the front and expanded parties accommodated in back, we are planning further changes in the seating design which you will see in the next few weeks.
We're very happy to be joined by mixologist Matthew Brown who is busy creating a new cocktail and beer menus to pair with Chef Patrick's food or simply enjoy for themselves. Plan a visit to see drinks crafted from a ringside seat under our new marquis!
We will be sending a mailing out shortly to those on our list with invites to preview meals the week before. Reservations will be required for these nights . . . but great discounts offered as well. Please be sure to visit our CONTACT PAGE to sign up for these mailings and announcements of future events and specials.
More to follow, but we're very excited to re-invent our dinners and greet old friends and as well as new.
Stay tuned!
The goal is to put fun back into eating out and to create a home-away-from-home for people who eat out a lot.
Initially, we will be opening only from Thursday to Sunday night for the first couple of months and then expand our hours further. With our bar moved to the front and expanded parties accommodated in back, we are planning further changes in the seating design which you will see in the next few weeks.
We're very happy to be joined by mixologist Matthew Brown who is busy creating a new cocktail and beer menus to pair with Chef Patrick's food or simply enjoy for themselves. Plan a visit to see drinks crafted from a ringside seat under our new marquis!
We will be sending a mailing out shortly to those on our list with invites to preview meals the week before. Reservations will be required for these nights . . . but great discounts offered as well. Please be sure to visit our CONTACT PAGE to sign up for these mailings and announcements of future events and specials.
More to follow, but we're very excited to re-invent our dinners and greet old friends and as well as new.
Stay tuned!
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