POP GOES THE FIRKIN AT 7
TONIGHT, Saturday, the 14th, is ABITA NIGHT at Wishbone North. The New Orleans Brewery known for its Turbo Dog and Purple Haze, will introduce Turbo Dog "Mint Julep" along with a Macchiato Espresso Milk Stout (and other beers you haven't tried). The firkin pops at 7 but festivities start at 5:30 with the opening of Wishbone's "Yonder Bar" (adult room) hosted by mixologist, Matt Brown.
In addition to discounted drafts and preview tastes of Southern brew, Chef Ryan will be serving some alligator andouille, cold smoked Maryland oysters along with other treats to mark the occasion. Abita reps will be on hand with giveaways--so if you're a fan of good New Orleans craft beer and southern cooking, "Yonder" is the place to be.
There's no cover for letting the good times roll and Matt has some amazing cocktails to chase your beer. For food, bring a friend to share some Dixie BBQ Sliders or enjoy some of the best fish in town.
We're located at 3300 N. Lincoln at School Street and for more information, call us at 773.549.2663. See y'all tonight!
In addition to discounted drafts and preview tastes of Southern brew, Chef Ryan will be serving some alligator andouille, cold smoked Maryland oysters along with other treats to mark the occasion. Abita reps will be on hand with giveaways--so if you're a fan of good New Orleans craft beer and southern cooking, "Yonder" is the place to be.
There's no cover for letting the good times roll and Matt has some amazing cocktails to chase your beer. For food, bring a friend to share some Dixie BBQ Sliders or enjoy some of the best fish in town.
We're located at 3300 N. Lincoln at School Street and for more information, call us at 773.549.2663. See y'all tonight!
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